Left-Handed Kiridashi Knife, Hand-Forged
・A traditional Japanese single-bevel knife.
・This knife is designed without a handle so that you can directly feel the sensation of cutting.
・Designed for left-handed use. (When carving away from you with your left hand, the beveled side of the single-bevel blade faces upward.)
●Material
Two-Layer Construction: Carbon Steel Blade and Soft Iron Body
Ships within 5 business days.
Simple yet Versatile Japanese Woodworking Knives
Featuring a durable, razor-sharp cutting edge made with Japanese high-carbon steel, our Japanese kiridashi knives will become essential tools in your workshop. Each knife not only meets our exacting quality standards but also offers the balance and beauty that come from the skilled craftsmanship of Japanese artisans.
Our kiridashi knives are an excellent choice for marking and carving and are often used as a more reliable alternative to disposable utility knives. They require less force, resulting in exceptionally smooth, accurate cuts and a clean finished surface.
